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Mr. Crappie
Slab-O-Matic Electric Knife
MSRP: $72.99Was: $72.99Now: Sale: $59.99Add The item has been added -
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Fillet Knives
Fillet Knives from Smith’s
High-Quality
Smith's fillet knives are crafted with precision and durability, ensuring every cut is smooth and effortless.
Flexible
Designed with a heavy-duty, flexible blade, our fillet knives easily glide along
the contours of the fish, providing a clean fillet every time.
Always Sharp
Built with 400 series stainless-steel blades and equipped with a knife
sharpener, Smith's fillet knives maintain a sharp edge, ready for use whenever you
need them.
Fillet Knives for Every Need
Smith's offers a variety of fillet knives so you can get the best knife for your needs. Whether you're tackling tough skin or need portability, we have the perfect option for you:
- Electric Fillet Knives: Speed through large catches with our electric fillet knives, designed for quick, precise cuts ensuring a nice fillet.
- Serrated Fillet Knives: Perfect for cutting through tough scales and rib bones, our serrated knives make challenging tasks easier.
- Folding Fillet Knives: These knives offer convenience and portability, fitting easily into your tackle bag for on-the-go fishing. We also have fixed-blade fillet knives with a plastic sheath for easy portability!
- Flexible Fillet Knives: Ideal for making smooth, precise fillets, our flexible fillet knives conform to the shape of the fish, ensuring no meat is wasted.
- Boning Fillet Knives: Designed for larger fish, our boning fillet knives feature a sharp edge and a thin blade that makes it easy to separate meat from bones, ensuring every cut is clean and efficient.
No matter the task, Smith's has the right fillet knife to match your needs.
Saltwater & Freshwater Fillet Knives
At Smith’s, we know that coming equipped with the best fillet knife makes all the difference, whether you're fishing in saltwater or freshwater. Our collection includes fillet knives specifically crafted to handle the unique challenges of both environments.
Saltwater Fillet Knives: Designed with corrosion-resistant stainless-steel blades, our saltwater fillet knives are built to endure the harsh marine environment, ensuring long-lasting sharpness and durability. These knives easily cut through tough fish skins and rib bones, making them the ideal choice for saltwater anglers targeting large fish species.
Freshwater Fillet Knives: For those who enjoy freshwater fishing, our flexible fillet knives offer the precision needed to fillet fish with ease. The thin, sharp edge of these knives allows for clean cuts, preserving the meat and ensuring a perfect fillet every time. Whether you're a seasoned freshwater fisherman or a weekend angler, our knives provide the reliability you need.
We even have fillet knives that are versatile enough to be used in both saltwater and freshwater environments! They’re perfect for anglers who fish in diverse conditions and need a reliable tool that adapts to various tasks.
Trusted by the Best Anglers
Smith's fillet knives are trusted by some of the most respected names in the fishing world, proving their worth in the hands of experts who demand the best.
Darcizzle: Darcie, better known as Darcizzle, is a renowned angler from sunny South Florida, the fishing capital of the world. With her vast experience in knot tying, casting, and catching a wide variety of fish, Darcizzle relies on Smith’s fillet knives to help her fillet with precision and ease. Her go-to tools for every fishing adventure are our Darcizzle fillet knives (Come in 6-inch and 8-inch blade options).
Wally Marshall (Mr. Crappie): A legend in the crappie fishing community, Wally Marshall has been crafting the finest crappie fishing products since 1987. Wally trusts Smith's fillet knives for their sharp edge and reliable performance, helping him prepare his catch with the precision needed for smaller fish like crappie. Check out our Mr. Crappie fish bag!
Captain Rob Fordyce: With over 30 years of experience as a professional guide and television host, Captain Rob Fordyce is a master of fly fishing, especially for giant tarpon. As one of the top 50 fishing captains in the world, Rob knows the importance of having the right tools, and that’s why he chooses Smith’s fillet knives.
How to Clean Fish with a Fillet Knife
Cleaning a fish is an essential skill for any angler, and with Smith's fillet knives, the process is simple and efficient. Follow these quick steps to fillet your catch like a pro:
- Prep the Fish: Place your fish on a stable surface. Ensure your Smith’s fillet knife is sharp and ready.
- Make the First Cut: Start by making an incision behind the gills and along the backbone. The flexible blade of Smith’s fillet knife will help you get a clean cut.
- Fillet the Fish: Slide the knife along the backbone towards the tail, angling the blade slightly downward to keep as much meat as possible. Repeat on the other side.
- Remove Skin and Bones: If desired, use the sharp edge to remove the rib bones and skin, leaving you with a perfect fillet.
With Smith's fillet knives, the process is simple, ensuring you get the most out of your catch every time.
The Edge Experts, Since 1886
Smith's has been perfecting the art of knife making since 1886, making us the trusted choice for anglers who demand the best. Our fillet knives stand out for several reasons:
- Innovation: We are constantly improving our products, ensuring that each knife delivers the cutting-edge performance you need.
- Quality Materials: Only the best high-carbon steel and stainless-steel blades are used, ensuring durability and long-lasting sharpness.
- Proven Experience: With over a century in the business, Smith’s has a legacy of excellence that you can rely on.
For serious anglers, choosing a Smith's fillet knife means choosing a tool that has been refined over generations. Don’t forget to explore our fish bags and fishing collections for more essential tools.